I’m a big fan of tuna, it’s just so handy and versatile. I used to always keep a couple of tins in my desk at work for ’emergencies’.
Them days are now long behind me (I don’t think I could actually eat tuna straight from a tin now, yikes!!).
Here’s a nice simple quick tuna snack recipe you can knock up and be sitting down to eat in under 10 minutes.
- 16oz. can tuna, drained
- 1 egg white, beaten
- 2 tablespoon of oatmeal
- 2 tablespoon of onion, diced (or 1/4 teaspoon of onion powder)
- 1/4 teaspoon garlic powder
- salt & pepper
Mix all ingredients except cheese together in a small bowl
Heat a small non-stick frying pan over medium heat and spray with non-stick cooking spray
Make two small patties and cook until both sides are brown