Hot Paprika Shrimp

2012-06-30

Although I am a big fan of seafood, I’ve never really eaten shrimps expect as ‘addition’ to a meal. This is possibly the first recipe I’ve come across for an outright shrimp meal, courtesy of our friends over at Metabolic Cooking.

After trying this one out, I was pleasantly surprised at just how nice it tasted and how little effort need to make.

If you like things with a little spicy ( I love em!) then you’re gonna love this one.

Ingredients

  • 8oz shrimps, shelled and deveined
  • 1 tablespoon macadamia oil
  • ½ teaspoon paprika
  • Pinch cayenne pepper
  • 2 cloves garlic, crushed

Method

Step 1

In a skillet over medium-high heat, saute the shrimp and garlic in the oil for about 5 minutes until it’s pink.

Step 2

Sprinkle the paprika and cayenne over it.

Step 3

Cook for about another minute and serve.

Recipe Type: Ingredients: , , ,

Rob is a firm believer that..

More From This Chef »
Related Recipes:
  • Dilled Salmon & Pasta

  • Tuna Patties

  • Tuna Fish Sandwich

  • Teriyaki Chicken

  • Poached Salmon

Nutritional Info

This information is per serving.

  • Protein

    23g
  • Carbs

    1g
  • Fat

    7g
  • Kcal

    159

Leave a Reply

Your email address will not be published. Required fields are marked *