Hot Paprika Shrimp


Although I am a big fan of seafood, I’ve never really eaten shrimps expect as ‘addition’ to a meal. This is possibly the first recipe I’ve come across for an outright shrimp meal, courtesy of our friends over at Metabolic Cooking.

After trying this one out, I was pleasantly surprised at just how nice it tasted and how little effort need to make.

If you like things with a little spicy ( I love em!) then you’re gonna love this one.


  • 8oz shrimps, shelled and deveined
  • 1 tablespoon macadamia oil
  • ½ teaspoon paprika
  • Pinch cayenne pepper
  • 2 cloves garlic, crushed


Step 1

In a skillet over medium-high heat, saute the shrimp and garlic in the oil for about 5 minutes until it’s pink.

Step 2

Sprinkle the paprika and cayenne over it.

Step 3

Cook for about another minute and serve.

Recipe Type: Ingredients: , , ,

Rob is a firm believer that..

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Nutritional Info

This information is per serving.

  • Protein

  • Carbs

  • Fat

  • Kcal


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