Cajun Style Sweet Potato2012-06-30
- Yield : 2 potatoes
- Servings : 2
- Prep Time : 45m
- Cook Time : 45m
- Ready In : 45m
This sweet potato makes a great post workout meal when taken together with your preferred protein source or even a pre workout snack if you eat at least one hour before training.
I know many bodybuilders prefer to take liquid carbs post gym but I’m usually so hungry after a heavy session that I need to eat my carbs.
I usually take my post workout protein as a whey, getting that down me immediately after a session then taking my time gorging on my carb food!
Depending on the size of your potatoes, you should get around a whopping 30g carbs out of this delicious snack.
- 2 medium (5oz) sweet potatoes
- 1 teaspoon paprika
- ¼ teaspoon onion powder
- ¼ teaspoon thyme
- ¼ teaspoon rosemary
- ¼ teaspoon garlic powder
- Pinch of cayenne pepper
- 1 teaspoon olive oil
Preheat oven to 375oF. In a small bowl, stir together paprika, onion powder, thyme, rosemary, garlic powder, and cayenne pepper.
Slice the sweet potatoes in half lengthwise.
Brush each half with olive oil.
Rub the seasoning mix over the cut surface of each half.
Place sweet potatoes on a baking sheet or in a shallow pan.
Bake until tender or about 45 minutes.