Hot Paprika Shrimp2012-06-30
- Yield : 1 plate
- Servings : 2
- Prep Time : 5m
- Cook Time : 7m
- Ready In : 12m
Although I am a big fan of seafood, I’ve never really eaten shrimps expect as ‘addition’ to a meal. This is possibly the first recipe I’ve come across for an outright shrimp meal, courtesy of our friends over at Metabolic Cooking.
After trying this one out, I was pleasantly surprised at just how nice it tasted and how little effort need to make.
If you like things with a little spicy ( I love em!) then you’re gonna love this one.
- 8oz shrimps, shelled and deveined
- 1 tablespoon macadamia oil
- ½ teaspoon paprika
- Pinch cayenne pepper
- 2 cloves garlic, crushed
In a skillet over medium-high heat, saute the shrimp and garlic in the oil for about 5 minutes until it’s pink.
Sprinkle the paprika and cayenne over it.
Cook for about another minute and serve.
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